What's Happening?
Welcome to the 2026 season!
Out with the old and in with the new was the theme on the farm this week. After we pulled all the garlic, we covered the rows with silage tarp to break down the organic matter and weeds. Once everything broke down, it was on to preparing and planting. We revived each row with compost, organic fertilizer, and fabric. In the photos below you will see the progress of the rows. Two different varieties of tomatoes and sweet potatoes were planted. Let's hope the sweet potatoes survive this year.
Another big job completed this week, pulling red potatoes. Over 300 pounds were harvested and they look amazing. Be sure to pick up a quart at the next market. They are absolutely delicious. Another row of lettuce was planted along with a new row of zucchini. Be sure to look at the photos below to see all the progress that is happening here on the farm!
Thanks for reading and supporting your local farmer!






















What's Growing?
![]() Pickling Cucumbers | ![]() Slicing Cucumbers | ![]() German Butterball Potatoes |
|---|---|---|
![]() Early Slicing Tomatoes | ![]() Slicing Cucumbers | ![]() Slicing Tomatoes |
![]() Basil | ![]() Poblano Pepper | ![]() Jalapeño Peppers |
![]() Cayenne Peppers | ![]() Beets | ![]() Carrots |
![]() Watermelons | ![]() Sweet Italian Peppers | ![]() Red Lettuce |
![]() Onions | ![]() Sweet Italian Peppers and Lettuce | ![]() Tomatoes & Sweet Potatoes |
![]() Lettuce | ![]() Zucchini |



















