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What's Happening?

Welcome to the 2026 season!

Out with the old and in with the new was the theme on the farm this week. After we pulled all the garlic, we covered the rows with silage tarp to break down the organic matter and weeds. Once everything broke down, it was on to preparing and planting. We revived each row with compost, organic fertilizer, and fabric. In the photos below you will see the progress of the rows. Two different varieties of tomatoes and sweet potatoes were planted. Let's hope the sweet potatoes survive this year. 

 

Another big job completed this week, pulling red potatoes. Over 300 pounds were harvested and they look amazing. Be sure to pick up a quart at the next market. They are absolutely delicious. Another row of lettuce was planted along with a new row of zucchini. Be sure to look at the photos below to see all the progress that is happening here on the farm!

Thanks for reading and supporting your local farmer!

What's Growing?

Pickling Cucumbers

Pickling Cucumbers

Slicing Cucumbers

Slicing Cucumbers

German Butterball Potatoes

German Butterball Potatoes

Early Slicing Tomatoes

Early Slicing Tomatoes

Slicing Cucumbers

Slicing Cucumbers

Slicing Tomatoes

Slicing Tomatoes

Basil

Basil

Poblano Pepper

Poblano Pepper

Jalapeño Peppers

Jalapeño Peppers

Cayenne Peppers

Cayenne Peppers

Beets

Beets

Carrots

Carrots

Watermelons

Watermelons

Sweet Italian Peppers

Sweet Italian Peppers

Red Lettuce

Red Lettuce

Onions

Onions

Sweet Italian Peppers and Lettuce

Sweet Italian Peppers and Lettuce

Tomatoes & Sweet Potatoes

Tomatoes & Sweet Potatoes

Lettuce

Lettuce

Zucchini

Zucchini

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